CONTENTS | ||
SL.No | Name of the Chapter | Page |
1 | Introduction | |
2 | Scope of Study on Survey of Air Pollution | |
3 | Problems analyzed and analysis of problems | |
4 | Findings & Suggestions | |
5 | Community Awareness Programmes | |
6 | Recommendations and conclusion | |
7 | Other relevant: | |
8 | Bibliography |
DECLARATION
Date :
CERTIFICATE
This is to certify that the project entitled “Air Pollution”
in ward-46, Kurnool is Bonafide project work of M.Vedha
Lakshmi, B.Sc., Home Science-I, Hall Ticket No.21230001026
done under supervision of H.Manikantha Rao, Lecturer in
Department of Hindi and Mentor for the Community Service
Project.
Signature of the Student
Signature of the Mentor
Signature of the Examiner
Signature of the Principal
Acknowledgement
I am extremely grateful to my beloved principal
Dr.M.Indira Shanthi garu, K.V.R. Govt. College for Women (A),
Kurnool for my CSP orientation.
The entire CSP work has been of carried out of our
mentor of H.Manikantha Rao, Lecturer in Department of
Hindi, and I express deep sense gratitude and sincere thanks
to my mentor for spending his precious time with me in
discussing various typical problems relating to this Community
Service Project and their kind of Co-Operation.
1. Introduction: -
In every student’s Course work in college, community
service is considered crucial as it gives the student a clear
picture of outside world. Community Service calls as Volunteer
work where we help those who need help for example homes
for aged, children homes, getting awareness of Air Pollution,
in Community Service Project Area People, Anganwadi’s,
schools, and in slums. It helps students to develop civic and
social responsibility skills and become more aware of what
their community needs.
I also done community service project by the guidance of
our mentor and I have chosen topic is “Air Pollution”. To do
survey near our community area.
The reason of why health problems are increasing in
society. By doing this project I have gained knowledge about
air pollution and its effect on health. due to parents, society
etc., and all over India literacy effect also on our environment
among all the states.
Scope of the Study:-
The topic ‘Air Pollution’. I have done this project survey in
houses of our ward-46, Sachivalayam No.121, Dharma peta,
Kurnool Urban. By doing this project survey so much info I
have got to analyze various issues and to find solutions & done
this survey in the form of questionnaire.
A healthy living being means
K.V.R. Govt. College for Women (Autonomous), Kurnool.
Estd: 1958
|
COMMUNITY SERVICE PROJECT
Name of
the student : M.Vedha Lakshmi
Hall Ticket No . 21230001026
Academic Year :2021-2022
Class & Group : B.Sc
Home Science
Project Guide :Mr.H.Manikantha
Rao
CSP Area : ward-46,
Sachivalayam-121,
Dharma Peta, Kurnool.
CONTENTS |
|||
SL.No |
Name of the Chapter |
Page |
|
1 |
Introduction |
|
|
2 |
Scope of Study on Survey of Air Pollution |
|
|
3 |
Problems analyzed and analysis of problems |
|
|
4 |
Findings & Suggestions |
|
|
5 |
Community Awareness Programmes |
|
|
6 |
Recommendations and conclusion |
|
|
7 |
Other relevant: |
|
|
8 |
Bibliography |
|
|
DECLARATION
I
hereby declare that the project entitled “Community Service Project on Food
Habits” submitted by me to controller of examinations, K.V.R. Government
College for Women (Autonomous), Kurnool in partial fulfilment of the
requirement of the award of the Bachelor of Science Degree. This is a record
of actual project work carried out by me under supervision of Mr.H.Manikantha
Rao, Lecturer in Department of Hindi and Mentor for the Community Service
Project. I further declare that the work reported in this project has not
submitted and will not be submitted, either in part or in full, for the award
of any degree in this institute or any other institute or university.
_______________________
Name :
Date :
CERTIFICATE
This
is to certify that the project entitled “Air Pollution” in ward-46, Kurnool is
Bonafide project work of M.Vedha Lakshmi, B.Sc., Home Science-I, Hall Ticket
No.21230001026 done under supervision of H.Manikantha Rao, Lecturer in
Department of Hindi and Mentor for the Community Service Project.
Signature of
the Student
Signature of
the Mentor
Signature of
the Examiner
Signature of the Principal
Acknowledgement
I
am extremely grateful to my beloved principal Dr.M.Indira Shanthi garu, K.V.R. Govt.
College for Women (A), Kurnool for my CSP orientation.
The entire CSP work has been of
carried out of our mentor of H.Manikantha Rao, Lecturer in Department of Hindi,
and I express deep sense gratitude and sincere thanks to my mentor for spending
his precious time with me in discussing various typical problems relating to
this Community Service Project and their kind of Co-Operation.
1.
Introduction:
-
In every
student’s Course work in college, community service is considered crucial as it
gives the student a clear picture of outside world. Community Service calls as
Volunteer work where we help those who need help for example homes for aged,
children homes, getting awareness of Air Pollution, in Community Service Project
Area People, Anganwadi’s, schools, and in slums. It helps students to develop
civic and social responsibility skills and become more aware of what their
community needs.
I
also done community service project by the guidance of our mentor and I have
chosen topic is “Air Pollution”. To do survey near our community area.
The
reason of why health problems are increasing in society. By doing this project I
have gained knowledge about air pollution and its effect on health. due to
parents, society etc., and all over India literacy effect also on our
environment among all the states.
Scope of the
Study:-
The topic ‘Air Pollution’. I have done this
project survey in houses of our ward-46, Sachivalayam No.121, Dharma peta,
Kurnool Urban. By doing this project survey so much info I have got to analyze
various issues and to find solutions & done this survey in the form of
questionnaire.
A healthy living being means
the habit of eating a variety of foods that give the
nutrients which is needed for our body to maintain the health. I am visited near ward houses and survey by
questionnaire and asked some more questions related to our main topic and
sub-topics according to Food habits – Hygiene. I have noted the answers in
questionnaire and collected the information by visiting households and our mentor
selected and allotted the area of our convenience.
In this study I am going to analyze how are the
changes occurring in the food habits around the world and the main reasons for
the change and the declivity of eating habits. I will also compare the food
habits of older generation to the food habits of this generation. I opted to
research upon this topic as many health disorders/problems are basically due to
the change in one’s own food habits. Introduction As the effect of
Globalization and modernization, there is a drastic change in food habits of
the 21st century generation. I choose this topic as the food habits are
changing and are falling due to the influence of many factors such as media,
trends, health and beauty conscious, part of career choosing and bulling (for
teenagers). Being a teenager of this 21st century there is an exorbitant change
in my food habit when compare to my grandparent and great grandparents. This is
one of the most important topics being discussed upon by many countries and
universities. What is FOOD? Food is anything that is edible and which at least
...
Analysis :-
In this study research approach was
used. 25 samples were taken for the study. Randomly samples were selected from
CSP Area through Questionnaire sampling technique.
Report: by the above analysis I have found Children
& Old age persons are in my CSP Area.
Findings:-
Suggestions :-
by analyzing and identification of some problems I
have plan short term and long-term plan for solutions to problems on food
habits and hygiene.
·
Short term ; Eat
whole grain, high fiber breads and cereals ( 3 to 6 servings a day).
·
Long term ; learn
to manage your stress, health, fitness etc.,,
Community Awareness Programmes:-
I have
visited near by houses & shops with CSP Mentor and conducted awareness Programmes through
showing charts & Quotations on food habits, hygiene and its effect on
health. Comparative charts about how food habits are changed from 1980 to 2020.
Recommendations and conclusion:-
I strongly
recommend that to follow hygiene - cooking, eating habits and serving dishes
with fresh vegetables and importance of fruits, vitamins, minerals.
The aim of this study was to assess
the knowledge regarding healthy food habits among the mothers of school going
children. The study was conducted among 25 samples. As per the study, the
finding was 75% of mothers having average knowledge, 21% of mothers having good
knowledge and remaining 4% of mothers having poor knowledge about healthy food
habits. Findings of this study help the workers to focus more on their work
especially on the nutritional part.
Other
relevant:-
Diet
and nutrition of children influence their present health status and
intellectual performance. Healthy food habits adopted during childhood persist
for life. Childhood malnutrition is one of major health problem in developing
countries. India is ranked second in the world for children suffering from
malnutrition. Thus, diet and nutrition knowledge should be provided to the
parents in developing countries. In school going children, there are many
factors that are affecting the food habits. It can affect them both physically
and mentally. So it’s necessary to provide them healthy food. AIM: To assess
the knowledge regarding healthy food habits among the mothers of school going
children.
Additional Information & my views:-
·
Some houses
are using dustbins
·
In this
survey I found that 50% of people are using motor cycle
·
3 houses are
using induction stove for cooking.
·
5 houses are
using gas stove for cooking.
·
50 %
households are separating dup waste in separate wet & dry dustbins. we have
to create more awareness to separate dump in dry and wet.
·
Two students
are getting vidyadeevena.
·
20% people
are using wood burning stove for cooking, I think this is also the reason for
health issues.
·
80% of the
CSP Area people are healthy as per survey statistics. Remaining 20 % people are
suffering with various health issues and visiting Govt. Hospital for treatment
due to less annual income.
Mobile
Devices :- 40% Android
Mobile users, 60% Keypad Mobile users. We can aware them through tele-awareness
more about food habits.
References :
www.bharatividyapeeth.edu
www.researchgate.net
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